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Watery Radish Kimchi 동치미 (seasonal) $10.00 – $30.00
Dongchimi is a mild, watery kimchi made with radish, green chili, and garlic. Fermented in a light brine, it’s cool, slightly tangy, and refreshing—traditionally enjoyed during winter or as a palate cleanser alongside spicy dishes.
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Young Summer Radish Kimchi 열무김치 (spicy & seasonal) $10.00 – $30.00
Young Summer Radish Kimchi (Yeolmu Kimchi) is a refreshing seasonal favorite made with tender young radish greens. Lightly fermented and seasoned with chili flakes, garlic, and fish sauce, it’s crisp, mildly spicy, and perfect for hot summer days.
