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Anchovy 멸치볶음 $10.00 – $30.00
Anchovy Bokkeum (Myeolchi Bokkeum) features crispy stir-fried anchovies glazed in soy sauce and sugar, sometimes with nuts or chili. It’s salty, sweet, and protein-rich—a staple Korean side dish.
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Bok Choy Kimchi 박초이 김치 $10.00 – $30.00
Bok Choy Kimchi offers a lighter take on traditional napa cabbage kimchi. With its crunchy texture and mildly peppery bite, it’s seasoned in a spicy garlic-red pepper marinade and is perfect for those who love fresh, crisp flavors.
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Braised Burdock Root (Gobo) 우엉조림 $10.00 – $30.00
Braised Burdock Root (Gobo) is thinly sliced burdock simmered in a soy sauce glaze. Earthy, slightly sweet, and chewy, it’s a nutrient-rich banchan full of fiber and minerals, often found in traditional Korean meals.
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Braised Potatoes 감자조림 $10.00 – $30.00
Braised Potatoes (Gamja Jorim) are tender potato cubes simmered in soy sauce, sugar, and garlic until caramelized. Soft, savory, and slightly sweet, it’s a classic Korean side dish that pairs well with any meal.
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Cilantro Kimchi 고수김치 $10.00 – $30.00
Cilantro Kimchi is a bold and aromatic banchan made for herb lovers. Fresh cilantro is tossed in a spicy marinade of red chili flakes, garlic, and vinegar, delivering a tangy, fragrant kick with each bite.
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Cucumber Kimchi 오이김치 $10.00 – $30.00
Our Oi Kimchi features fresh, crunchy cucumbers filled with a bold, spicy chili pepper seasoning, complemented by julienned carrots and green onions. This refreshing and spicy side dish offers a crisp texture with a burst of flavor in every bite. Fermented just enough to retain freshness, it’s perfect with rice, noodles, or grilled meats. Handmade in small batches, this is a classic banchan you’ll crave again and again.
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Fish Cake 어묵조림 $10.00 – $30.00
Fish Cake (Eomuk Jorim) is made with sliced fish cakes braised in a sweet and savory soy-based sauce. Stir-fried with onions and peppers, it’s a staple lunchbox side with a chewy texture and rich flavor.
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Fresh Napa Cabbage Kimchi Salad 겉절이 $10.00 – $30.00
Geotjeori is a fresh and lightly seasoned napa cabbage kimchi, enjoyed without the long fermentation process. Made with crisp cabbage, green onions, and carrots, it’s marinated in a vibrant red chili sauce mixed with garlic, ginger, and sesame. This refreshing salad-style kimchi delivers bright, clean flavors and a satisfying crunch. Perfect for pairing with rice or grilled dishes, it’s a vibrant staple of Korean home dining.
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Green Onion Kimchi 파김치 (spicy & seasonal) $10.00 – $30.00
Pa Kimchi is a bold, spicy Korean kimchi made with fresh green onions, specially prepared during peak seasons for the best flavor and texture. The green onions are coated in a rich chili paste marinade infused with garlic, fish sauce, and ginger, then gently fermented to develop deep umami and heat. With its sharp, tangy flavor and tender-crisp texture, Pa Kimchi pairs beautifully with rice, grilled meats, or savory pancakes. A seasonal delicacy and true Korean classic.
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Kimchi Mandu 김치만두 $10.00 – $30.00
Kimchi Mandu are savory dumplings filled with a mix of chopped kimchi, tofu, vegetables, and pork. Spicy, juicy, and pan-fried or steamed, they’re a beloved Korean comfort food with bold flavor.
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Napa Cabbage Kimchi (spicy) 배추김치 $10.00 – $30.00
Kimchi is Korea’s most iconic fermented dish, made from napa cabbage and seasoned with chili pepper, garlic, and ginger. Packed with probiotics and vitamins, it offers a bold, tangy flavor that complements any meal. Samjoo’s kimchi is handmade in small batches to ensure deep, authentic taste with every bite.
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Pickled and Fermented Vegetables 장아찌 $10.00 – $30.00
Pickled and Fermented Vegetables (Jangajji) are preserved in soy sauce, vinegar, or chili paste, offering a salty, sour, and umami-rich flavor. Perfect as a flavorful side to balance grilled meats and rice dishes.
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Seasoned Acorn Jelly 묵무침 $10.00 – $30.00
Seasoned Acorn Jelly (Muk Muchim) is a light, refreshing dish made with sliced acorn jelly tossed in soy sauce, sesame oil, and vegetables. Silky, savory, and slightly nutty—it’s a healthy and cooling side dish.
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Seasoned Broccoli 브로콜리무침 $10.00 – $30.00
Seasoned Broccoli is a simple, healthy banchan of blanched broccoli florets tossed in sesame oil, garlic, and salt. It’s light, flavorful, and full of vitamins—perfect alongside rice or grilled proteins.
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Seasoned Yellow Radish 단무지무침 $10.00 – $30.00
Seasoned Yellow Radish (Danmuji Muchim) features crunchy pickled radish strips tossed in sesame oil and chili flakes. It’s tangy, sweet, and slightly spicy—offering a bright contrast to savory dishes.
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Shredded Radish Kimchi Salad 무채김치 $10.00 – $30.00
Geotjeori is a fresh and lightly seasoned napa cabbage kimchi, enjoyed without the long fermentation process. Made with crisp cabbage, green onions, and carrots, it’s marinated in a vibrant red chili sauce mixed with garlic, ginger, and sesame. This refreshing salad-style kimchi delivers bright, clean flavors and a satisfying crunch. Perfect for pairing with rice or grilled dishes, it’s a vibrant staple of Korean home dining.
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Stir-fried Eggplant 가지볶음 (seasonal) $10.00 – $30.00
Stir-fried Eggplant (Gaji Bokkeum) is a soft, savory side made with eggplant slices sautéed in soy sauce and garlic. This seasonal dish offers a rich, silky texture with deep umami flavor.
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Stir-fried Potatoes 감자볶음 $10.00 – $30.00
Stir-fried Potatoes (Gamja Bokkeum) are thin potato strips pan-fried with onions and garlic. Lightly salted and tender with a hint of crispness, it’s a comforting, mildly seasoned everyday side dish.
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Stir-fried Seaweed Stem 미역줄기볶음 (seasonal) $10.00 – $30.00
Stir-fried Seaweed Stem (Miyeokjulgi Bokkeum) is a salty, chewy dish made from seaweed stems sautéed with garlic, soy sauce, and sesame oil. It’s nutrient-rich and often enjoyed for its unique texture.
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Tomato Kimchi 토마토 김치 $10.00 – $30.00
Tomato Kimchi is a modern twist on Korean tradition, featuring ripe tomatoes marinated in a chili-garlic sauce. Juicy and spicy, this unique banchan is bursting with umami and refreshing acidity. A great summer side dish.
