Shredded Radish Kimchi Salad 무채김치

Our Oi Kimchi features fresh, crunchy cucumbers filled with a bold, spicy chili pepper seasoning, complemented by julienned carrots and green onions. This refreshing and spicy side dish offers a crisp texture with a burst of flavor in every bite. Fermented just enough to retain freshness, it’s perfect with rice, noodles, or grilled meats. Handmade in small batches, this is a classic banchan you’ll crave again and again.

Kimchi is Korea’s most iconic fermented dish, made from napa cabbage and seasoned with chili pepper, garlic, and ginger. Packed with probiotics and vitamins, it offers a bold, tangy flavor that complements any meal. Samjoo’s kimchi is handmade in small batches to ensure deep, authentic taste with every bite.

Dongchimi is a mild, watery kimchi made with radish, green chili, and garlic. Fermented in a light brine, it’s cool, slightly tangy, and refreshing—traditionally enjoyed during winter or as a palate cleanser alongside spicy dishes.

Geotjeori is a fresh and lightly seasoned napa cabbage kimchi, enjoyed without the long fermentation process. Made with crisp cabbage, green onions, and carrots, it’s marinated in a vibrant red chili sauce mixed with garlic, ginger, and sesame. This refreshing salad-style kimchi delivers bright, clean flavors and a satisfying crunch. Perfect for pairing with rice or grilled dishes, it’s a vibrant staple of Korean home dining.

Tomato Kimchi is a modern twist on Korean tradition, featuring ripe tomatoes marinated in a chili-garlic sauce. Juicy and spicy, this unique banchan is bursting with umami and refreshing acidity. A great summer side dish.

Pickled and Fermented Vegetables (Jangajji) are preserved in soy sauce, vinegar, or chili paste, offering a salty, sour, and umami-rich flavor. Perfect as a flavorful side to balance grilled meats and rice dishes.