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Our Oi Kimchi features fresh, crunchy cucumbers filled with a bold, spicy chili pepper seasoning, complemented by julienned carrots and green onions. This refreshing and spicy side dish offers a crisp texture with a burst of flavor in every bite. Fermented just enough to retain freshness, it’s perfect with rice, noodles, or grilled meats. Handmade in small batches, this is a classic banchan you’ll crave again and again.
Anchovy Bokkeum (Myeolchi Bokkeum) features crispy stir-fried anchovies glazed in soy sauce and sugar, sometimes with nuts or chili. It’s salty, sweet, and protein-rich—a staple Korean side dish.
Pickled and Fermented Vegetables (Jangajji) are preserved in soy sauce, vinegar, or chili paste, offering a salty, sour, and umami-rich flavor. Perfect as a flavorful side to balance grilled meats and rice dishes.
Kimchi is Korea’s most iconic fermented dish, made from napa cabbage and seasoned with chili pepper, garlic, and ginger. Packed with probiotics and vitamins, it offers a bold, tangy flavor that complements any meal. Samjoo’s kimchi is handmade in small batches to ensure deep, authentic taste with every bite.
Geotjeori is a fresh and lightly seasoned napa cabbage kimchi, enjoyed without the long fermentation process. Made with crisp cabbage, green onions, and carrots, it’s marinated in a vibrant red chili sauce mixed with garlic, ginger, and sesame. This refreshing salad-style kimchi delivers bright, clean flavors and a satisfying crunch. Perfect for pairing with rice or grilled dishes, it’s a vibrant staple of Korean home dining.
Braised Potatoes (Gamja Jorim) are tender potato cubes simmered in soy sauce, sugar, and garlic until caramelized. Soft, savory, and slightly sweet, it’s a classic Korean side dish that pairs well with any meal.
Seasoned Yellow Radish (Danmuji Muchim) features crunchy pickled radish strips tossed in sesame oil and chili flakes. It’s tangy, sweet, and slightly spicy—offering a bright contrast to savory dishes.
Fish Cake (Eomuk Jorim) is made with sliced fish cakes braised in a sweet and savory soy-based sauce. Stir-fried with onions and peppers, it’s a staple lunchbox side with a chewy texture and rich flavor.
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