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Anchovy 멸치볶음 $10.00 – $30.00
Anchovy Bokkeum (Myeolchi Bokkeum) features crispy stir-fried anchovies glazed in soy sauce and sugar, sometimes with nuts or chili. It’s salty, sweet, and protein-rich—a staple Korean side dish.
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Stir-fried Eggplant 가지볶음 (seasonal) $10.00 – $30.00
Stir-fried Eggplant (Gaji Bokkeum) is a soft, savory side made with eggplant slices sautéed in soy sauce and garlic. This seasonal dish offers a rich, silky texture with deep umami flavor.
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Stir-fried Potatoes 감자볶음 $10.00 – $30.00
Stir-fried Potatoes (Gamja Bokkeum) are thin potato strips pan-fried with onions and garlic. Lightly salted and tender with a hint of crispness, it’s a comforting, mildly seasoned everyday side dish.
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Stir-fried Seaweed Stem 미역줄기볶음 (seasonal) $10.00 – $30.00
Stir-fried Seaweed Stem (Miyeokjulgi Bokkeum) is a salty, chewy dish made from seaweed stems sautéed with garlic, soy sauce, and sesame oil. It’s nutrient-rich and often enjoyed for its unique texture.
