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Bok Choy Kimchi 박초이 김치 $10.00 – $30.00
Bok Choy Kimchi offers a lighter take on traditional napa cabbage kimchi. With its crunchy texture and mildly peppery bite, it’s seasoned in a spicy garlic-red pepper marinade and is perfect for those who love fresh, crisp flavors.
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Cilantro Kimchi 고수김치 $10.00 – $30.00
Cilantro Kimchi is a bold and aromatic banchan made for herb lovers. Fresh cilantro is tossed in a spicy marinade of red chili flakes, garlic, and vinegar, delivering a tangy, fragrant kick with each bite.
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Cucumber Kimchi 오이김치 $10.00 – $30.00
Our Oi Kimchi features fresh, crunchy cucumbers filled with a bold, spicy chili pepper seasoning, complemented by julienned carrots and green onions. This refreshing and spicy side dish offers a crisp texture with a burst of flavor in every bite. Fermented just enough to retain freshness, it’s perfect with rice, noodles, or grilled meats. Handmade in small batches, this is a classic banchan you’ll crave again and again.
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Fresh Napa Cabbage Kimchi Salad 겉절이 $10.00 – $30.00
Geotjeori is a fresh and lightly seasoned napa cabbage kimchi, enjoyed without the long fermentation process. Made with crisp cabbage, green onions, and carrots, it’s marinated in a vibrant red chili sauce mixed with garlic, ginger, and sesame. This refreshing salad-style kimchi delivers bright, clean flavors and a satisfying crunch. Perfect for pairing with rice or grilled dishes, it’s a vibrant staple of Korean home dining.
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Green Onion Kimchi 파김치 (spicy & seasonal) $10.00 – $30.00
Pa Kimchi is a bold, spicy Korean kimchi made with fresh green onions, specially prepared during peak seasons for the best flavor and texture. The green onions are coated in a rich chili paste marinade infused with garlic, fish sauce, and ginger, then gently fermented to develop deep umami and heat. With its sharp, tangy flavor and tender-crisp texture, Pa Kimchi pairs beautifully with rice, grilled meats, or savory pancakes. A seasonal delicacy and true Korean classic.
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Napa Cabbage Kimchi (spicy) 배추김치 $10.00 – $30.00
Kimchi is Korea’s most iconic fermented dish, made from napa cabbage and seasoned with chili pepper, garlic, and ginger. Packed with probiotics and vitamins, it offers a bold, tangy flavor that complements any meal. Samjoo’s kimchi is handmade in small batches to ensure deep, authentic taste with every bite.
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Pickled and Fermented Vegetables 장아찌 $10.00 – $30.00
Pickled and Fermented Vegetables (Jangajji) are preserved in soy sauce, vinegar, or chili paste, offering a salty, sour, and umami-rich flavor. Perfect as a flavorful side to balance grilled meats and rice dishes.
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Shredded Radish Kimchi Salad 무채김치 $10.00 – $30.00
Geotjeori is a fresh and lightly seasoned napa cabbage kimchi, enjoyed without the long fermentation process. Made with crisp cabbage, green onions, and carrots, it’s marinated in a vibrant red chili sauce mixed with garlic, ginger, and sesame. This refreshing salad-style kimchi delivers bright, clean flavors and a satisfying crunch. Perfect for pairing with rice or grilled dishes, it’s a vibrant staple of Korean home dining.
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Tomato Kimchi 토마토 김치 $10.00 – $30.00
Tomato Kimchi is a modern twist on Korean tradition, featuring ripe tomatoes marinated in a chili-garlic sauce. Juicy and spicy, this unique banchan is bursting with umami and refreshing acidity. A great summer side dish.
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Watery Radish Kimchi 동치미 (seasonal) $10.00 – $30.00
Dongchimi is a mild, watery kimchi made with radish, green chili, and garlic. Fermented in a light brine, it’s cool, slightly tangy, and refreshing—traditionally enjoyed during winter or as a palate cleanser alongside spicy dishes.
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Young Summer Radish Kimchi 열무김치 (spicy & seasonal) $10.00 – $30.00
Young Summer Radish Kimchi (Yeolmu Kimchi) is a refreshing seasonal favorite made with tender young radish greens. Lightly fermented and seasoned with chili flakes, garlic, and fish sauce, it’s crisp, mildly spicy, and perfect for hot summer days.
