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Anchovy 멸치볶음 $10.00 – $30.00
Anchovy Bokkeum (Myeolchi Bokkeum) features crispy stir-fried anchovies glazed in soy sauce and sugar, sometimes with nuts or chili. It’s salty, sweet, and protein-rich—a staple Korean side dish.
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Braised Potatoes 감자조림 $10.00 – $30.00
Braised Potatoes (Gamja Jorim) are tender potato cubes simmered in soy sauce, sugar, and garlic until caramelized. Soft, savory, and slightly sweet, it’s a classic Korean side dish that pairs well with any meal.
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Cucumber Kimchi 오이김치 $10.00 – $30.00
Our Oi Kimchi features fresh, crunchy cucumbers filled with a bold, spicy chili pepper seasoning, complemented by julienned carrots and green onions. This refreshing and spicy side dish offers a crisp texture with a burst of flavor in every bite. Fermented just enough to retain freshness, it’s perfect with rice, noodles, or grilled meats. Handmade in small batches, this is a classic banchan you’ll crave again and again.
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Fish Cake 어묵조림 $10.00 – $30.00
Fish Cake (Eomuk Jorim) is made with sliced fish cakes braised in a sweet and savory soy-based sauce. Stir-fried with onions and peppers, it’s a staple lunchbox side with a chewy texture and rich flavor.
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Fresh Napa Cabbage Kimchi Salad 겉절이 $10.00 – $30.00
Geotjeori is a fresh and lightly seasoned napa cabbage kimchi, enjoyed without the long fermentation process. Made with crisp cabbage, green onions, and carrots, it’s marinated in a vibrant red chili sauce mixed with garlic, ginger, and sesame. This refreshing salad-style kimchi delivers bright, clean flavors and a satisfying crunch. Perfect for pairing with rice or grilled dishes, it’s a vibrant staple of Korean home dining.
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Napa Cabbage Kimchi $10.00 – $30.00
Kimchi is Korea’s most iconic fermented dish, made from napa cabbage and seasoned with chili pepper, garlic, and ginger. Packed with probiotics and vitamins, it offers a bold, tangy flavor that complements any meal. Samjoo’s kimchi is handmade in small batches to ensure deep, authentic taste with every bite.
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Pickled and Fermented Vegetables 장아찌 $10.00 – $30.00
Pickled and Fermented Vegetables (Jangajji) are preserved in soy sauce, vinegar, or chili paste, offering a salty, sour, and umami-rich flavor. Perfect as a flavorful side to balance grilled meats and rice dishes.
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Seasoned Yellow Radish 단무지무침 $10.00 – $30.00
Seasoned Yellow Radish (Danmuji Muchim) features crunchy pickled radish strips tossed in sesame oil and chili flakes. It’s tangy, sweet, and slightly spicy—offering a bright contrast to savory dishes.
