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Braised Burdock Root (Gobo) 우엉조림 $10.00 – $30.00
Braised Burdock Root (Gobo) is thinly sliced burdock simmered in a soy sauce glaze. Earthy, slightly sweet, and chewy, it’s a nutrient-rich banchan full of fiber and minerals, often found in traditional Korean meals.
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Braised Potatoes 감자조림 $10.00 – $30.00
Braised Potatoes (Gamja Jorim) are tender potato cubes simmered in soy sauce, sugar, and garlic until caramelized. Soft, savory, and slightly sweet, it’s a classic Korean side dish that pairs well with any meal.
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Fish Cake 어묵조림 $10.00 – $30.00
Fish Cake (Eomuk Jorim) is made with sliced fish cakes braised in a sweet and savory soy-based sauce. Stir-fried with onions and peppers, it’s a staple lunchbox side with a chewy texture and rich flavor.
