Korean dumplings, or “mandu,” are beloved parcels filled with seasoned meat, tofu, vegetables, and glass noodles, wrapped in thin wheat flour skins. They can be steamed, pan-fried, or boiled in soups, each method offering a unique texture — chewy, crispy, or silky. Traditionally served during holidays like Lunar New Year, mandu have become an everyday comfort food enjoyed by all ages. At Samjoo Food, our dumplings are handmade with premium ingredients and seasoned with a family-style marinade. We offer various types, from meat-filled classics to vegetable-based options, satisfying both hearty eaters and vegetarians. Whether you enjoy them as a snack, main dish, or side, our dumplings deliver authentic flavor and homestyle satisfaction every time.