Korean stir-fried dishes, known as “bokkeum,” are quick-cooked over high heat to retain the crispness of ingredients while delivering intense, layered flavors. Popular items include stir-fried anchovies (myulchi bokkeum), tofu, bell peppers, spicy squid, and glass noodles (japchae). The seasoning base often combines soy sauce, sesame oil, garlic, sugar, and chili for a sweet-salty kick with a touch of umami. At Samjoo Food, our stir-fried dishes are prepared using traditional techniques to ensure each bite bursts with flavor and texture. We cook in small batches, avoiding excess oil while maximizing the natural taste of every ingredient. These dishes are perfect side companions to rice and soups, adding a bold yet familiar depth to your meal.