Seasoned dishes, or “namul muchim,” are lightly blanched or steamed vegetables dressed with simple yet aromatic seasonings like sesame oil, soy sauce, garlic, salt, and vinegar. Common varieties include spinach, bean sprouts, fernbrake (gosari), and cucumber. These dishes highlight the natural flavor and texture of each vegetable, offering a refreshing contrast to richer dishes on the table. At Samjoo Food, we prepare each seasoned dish fresh daily to maintain its vibrant color, clean taste, and nutritional integrity. Rich in vitamins, minerals, and fiber, these dishes are not only healthy but also help cleanse the palate between bites. They exemplify the Korean philosophy of balance in food — light, nourishing, and delicious.