Braised dishes, called “jorim” in Korean, are slowly simmered meals infused with flavor through patient cooking. Common ingredients include tofu, eggs, fish, potatoes, and beef, gently cooked in a savory blend of soy sauce, garlic, sesame oil, and occasionally chili for subtle heat. The long braising process allows each ingredient to soak in the sauce, resulting in rich umami depth and tender texture. These dishes are beloved for their heartiness and balance — soft, savory, and slightly sweet. At Samjoo Food, our braised dishes are made with care using fresh ingredients and family recipes passed down for generations. They’re ideal when paired with warm rice and kimchi, bringing both comfort and nutrition to your table in every bite.