Kimchi is Korea’s signature fermented dish and a proud symbol of its culinary heritage. Made primarily from napa cabbage, Korean radish, and a unique seasoning blend of gochugaru (Korean chili flakes), garlic, ginger, scallions, and salted shrimp, kimchi offers a bold, tangy, and slightly spicy flavor that evolves over time. Rich in probiotics, vitamins A and C, and dietary fiber, it not only enhances meals but also supports digestive health. At Samjoo Food, our kimchi is handmade in small batches using traditional fermentation techniques. We allow it to develop its deep, signature flavor slowly and naturally. Whether served with rice, soups, or grilled meats, Samjoo’s kimchi delivers a refreshing, crunchy, and well-rounded experience that completes any Korean meal.