Freshness is the soul of Korean food — especially when it comes to banchan. Samjoo Food understands this more than anyone, which is why the entire process, from preparation to packaging, is optimized to preserve flavor and quality.
Operating exclusively in Santa Clara, Alameda, and Contra Costa counties allows Samjoo to offer focused, timely delivery services. Meals are prepared in a certified kitchen daily, with no inventory held beyond the week. This means every dish you receive was cooked just hours before it arrives at your door.
Samjoo uses specially designed food containers that maintain moisture and prevent leakage. For heat-sensitive items, such as soups or steamed egg rolls, cold packs and insulated boxes are used to retain their temperature until delivery. Each order is carefully packed and dispatched by trained staff who understand the importance of presentation and sanitation.
Customers can expect their orders to arrive fresh and flavorful, ready to be refrigerated or enjoyed immediately. Unlike supermarket-bought banchan, which can sit on shelves for days, Samjoo’s offerings are made-to-order — just like a homemade meal.
This commitment to freshness doesn’t stop at delivery. Samjoo also provides instructions on how to store and enjoy each item at its best, whether that’s reheating seaweed soup or serving kimchi cold with hot rice. It’s this level of detail that makes Samjoo Food not just a delivery service, but a full Korean dining experience brought to your home.
